Galician homemade food

with your people in the heat of the lareira


Right on the Camino de Santiago and in an authentic Galician house from the 18th century, this restaurant was created. Around a classic lareira, which represents the best symbol of the home in the Galician tradition and where, in the heat of the fire, the stories and tales of Galicia can be relived.

Surrounded by memories and poetry, people who visit us can taste the traditional and homemade dishes of Galician cuisine, served by a careful and close service that has made this restaurant a gastronomic reference in the area. All this accompanied by some good Galician wines and from other regions.



STARTERS

EGGS - TORTILLAS

SALADS

FISH

MEATS


  • Rúa do Sol, 4, Vilalba, Galicia, España
  •  +undefined-982512842 - A Lareira Restaurant
  •  carmenfernandezfernandez7@gmail.com
  •  Lunes: de 12.00 a 14.30 y de 19.30 a 23.00 Martes: de 12.00 a 16.30 (cerrado noche) Miércoles: cerrado por descanso semanal Jueves: de 12.00 a 16.30 y de 19.30 a 23.00 Viernes,sábado y festivos: de 12.00 a 16.30 y de 19.30 a 24.00 Domingo: de 12.00 a 16.30 (cerrado noche) HORARIO DE COCINA: Mañanas de 13.00 a 15.30 Tardes: de 20.00 a (una hora antes de cierre de local)

    Reserve a table

    Opening Hours:

    Additional Info:

    • Phone: 982512842
    • Address: Vilalba, España (Map)
    • Additional Information: Rua do Sol 4
    - SOLAMENTE SE PUEDE RESERVAR TELEFONICAMENTE ANTES DE LAS  13.00 HORAS.
    - NO SE ATENDERÁN RESERVAS POR LA WEB SIN LA CONFIRMACIÓN POR E-MAIL DEL RESTAURANTE
    -LA RESERVA SE GUARDARÁ HASTA QUINCE MINUTOS DESPUÉS DE LA HORA SOLICITADA.

    HORARIO DE COCINA: de 13.00 a 15.30 
                                             de  19.00 a ​(una hora antes del cierre de local)

    CERRADO POR EVENTO FAMILIAR DEL 7  AL 9  DE AGOSTO, AMBOS INCLUSIVE